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-> [Barbecue, Casseroles, Meats, Oriental, Pork, Ribs] -> [Barbecued ribs oriental Recipe] |
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Barbecued ribs oriental
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| Artist: |
_ |
| Categories: |
Barbecue, Casseroles, Meats, Oriental, Pork, Ribs |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 5
| lbs | Pork spare ribs | | 1 1/2
| tsp | Salt | | 1
| | Beef bouillon cube | | 3/4
| cup | Water, boiling | | 1
| tsp | Oil | | 1
| can | Pineapple, crushed, undrained | | 1/4
| cup | Brown sugar, dark, firm packed | | 1
| tsp | Onion powder | | 1/4
| tsp | Garlic powder | | 2
| tbsp | Worcestershire sauce | | 2
| tbsp | Cornstarch | | 1/4
| cup | Water, cold |
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Procedures:
| 1 | Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. | | 2 | Place ribs on a rack in a shallow baking pan; bake in preheated 375°F. | | 3 | Oven until almost tender, 1 ?to 2 hours. | | 4 | Drain off fat. | | 5 | Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. | | 6 | Add oil, pineapple, brown sugar, onion powder, garlic powder, worcestershire sauce and remaining salt; bring to a boil. | | 7 | Reduce heat and simmer, uncovered, 5 minutes. | | 8 | Combine cornstarch with cold water in a small bowl; stir into sauce mixture. | | 9 | Cook and stir until thickened. | | 10 | Spoon sauce over drained, baked ribs. | | 11 | Increase oven temperature to 425°F.; bake until nicely glazed, about 30 minutes |
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