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-> [Central Asian, Indian, Marinades, Seafood, Shrimp] -> [East indian shrimp in tandoori marinade Recipe] |
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East indian shrimp in tandoori marinade
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| Artist: |
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| Categories: |
Central Asian, Indian, Marinades, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| lbs | Shrimp medium, shell | | | Deveined | | 16
| oz | Plain yogurt | | 6
| tbsp | Fresh lemon juice | | 1 1/4
| tsp | Cayenne | | 1 1/4
| tsp | Pepper | | 1 1/4
| tsp | Turmeric | | 1 1/4
| tsp | Curry powder | | 4
| tsp | Paprika | | 1/2
| tsp | Salt | | 2
| tsp | Garlic -- finely minced | | 2
| tsp | Ginger root -- minced |
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Procedures:
| 1 | Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. | | 2 | Marinate shrimp: in a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. | | 3 | Slip into a plastic bag and refrigerate for at least 6 hours. | | 4 | Grill shrimp: grill skewered shrimp over ashed coals for 3-4 min. turn and continue cooking 3 min. more until done. | | 5 | Serve immediately with lemon wedges and onion slices |
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