Procedures:
| 1 | In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. | | 2 | Remove tea bags. | | 3 | Stir in sugar; cool. | | 4 | In a blender, process cream at high speed for 30 seconds or until thickened. | | 5 | Add tea mixture; process until blended. | | 6 | Pour into glasses. | | 7 | Garnish with nutmeg if desired. |
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