|
| Home
-> [Appetizers, Barbecue, Muffins & Biscuits, Snacks] -> [Farmhouse barbecue muffins Recipe] |
| |
| |
Farmhouse barbecue muffins
|
| Artist: |
_ |
| Categories: |
Appetizers, Barbecue, Muffins & Biscuits, Snacks |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 10
| oz | Refrigerated buttermilk | | | -biscuits | | 1
| lbs | Ground beef | | 1/2
| cup | Ketchup | | 3
| tbsp | Brown sugar | | 1
| tbsp | Cider vinegar | | 1/2
| tsp | Chili powder | | 1
| cup | (4 oz.) shredded cheddar | | | -cheese |
|
Procedures:
| 1 | "the tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers." - karen kenney separate dough into 10 biscuits; flatten into 5" circles. | | 2 | Press each into the bottom and up the sides of a greased muffin cup; set aside. | | 3 | In a skillet, brown ground beef; drain. | | 4 | In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. | | 5 | Add to meat and mix well. | | 6 | Divide the meat mixture among biscuit-lined muffin cups, using about ?cup for each. | | 7 | Sprinkle with cheese. | | 8 | Bake at 375 °F for 18-20 minutes or until golden brown. | | 9 | Cool for 5 minutes before removing from tin and serving. | | 10 | Yields: 10 muffins |
|
|
|
| |
| |
| |
|
|
|
|
|
|