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-> [Asian, Barbecue, Beef, Chinese, Ethnic, Meats] -> [Barbecued spareribs Recipe] |
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Barbecued spareribs
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| Artist: |
_ |
| Categories: |
Asian, Barbecue, Beef, Chinese, Ethnic, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Spareribs | | 2
| tbsp | Dark soy sauce | | 3
| tbsp | Orange honey | | 3
| tbsp | "Koon Chun" Hoisin sauce | | | -(or Chee Hou or Chap | | | -Sam sauce) | | 1
| | Clove garlic | | 1/2
| tsp | Hot chili oil (omit with | | | -Chap Sam sauce) | | 1
| | Green onion | | 2
| tbsp | Thin soy sauce | | 1
| tbsp | Dry Marsala |
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Procedures:
| 1 | Preparation: chop ribs into 2" sections. | | 2 | Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. | | 3 | If you marinate overnight, keep refrigerated, and allow to warm up before baking. | | 4 | Baking: preheat oven to 350 degrees. | | 5 | Drain ribs, saving marinade. | | 6 | Place ribs on rack in roasting pan. | | 7 | Bake at 325 °F for 45 minutes, basting every 15 minutes. | | 8 | Turn up heat to 375 and finish undisturbed for 15 minutes - until slightly rusty. | | 9 | Serve hot. | | 10 | Serves |
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