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Duck sauce
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| Artist: |
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| Categories: |
Appetizers, Duck, Poultry, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1/2
| cup | Peach or apricot preserves | | 1/4
| cup | White vinegar | | 1
| tbsp | Grated ginger | | 1/3
| cup | Finely chopped scallions |
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Procedures:
| 1 | Combine the preserves, vinegar & ginger & heat to a simmer. | | 2 | Simmer gently, stirring occasionally, for 5 minutes. | | 3 | Remove from the heat & stir in the chopped scallions. | | 4 | Will keep refrigerated for 2 weeks or so. | | 5 | "sundays at moosewood restaurant cookbook |
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