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Barbecue ribs
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| Artist: |
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| Categories: |
Asian, Barbecue, Chinese, Ethnic, Meats, Ribs, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| lbs | Spareribs Cut To Serve | | 1
| cup | Brown Sugar, Firmly Packed | | 1/4
| cup | Catsup | | 1/4
| cup | Soy Sauce | | 1
| tsp | Dry Mustard | | 1/2
| cup | Chili Sauce | | 1/4
| cup | Dark Rum | | 1/4
| cup | Worcestershire Sauce | | 2
| | Cloves Garlic, Crushed | | | Dash Pepper |
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Procedures:
| 1 | Wrap ribs in double thickness of foil and bake for 1 ?hours at 350 °F. | | 2 | Unwrap and drain drippings. | | 3 | Combine all ingredients and pour over ribs. | | 4 | Marinate at room temperature for 1 hour. | | 5 | Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals turning and basting |
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