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Basic hamburgers
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Hamburgers, Meats |
| Yield: |
3 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1 1/2
| lbs | Ground Beef | | 1/4
| cup | Onion, Finely Chopped, 1 sm. | | 1/4
| cup | Water Or Evaporated Milk | | 1
| tbsp | Salt | | 1
| tbsp | Worcestershire Sauce | | 1/4
| tbsp | Pepper | | | VARIATIONS | | 1
| tbsp | Horseradish | | 1
| tbsp | Mustard, Prepared | | 1
| tbsp | Chives, Snipped | | 2
| tbsp | Blue Cheese, Crumbled, * | | 2
| tbsp | Sesame Seed | | 1/4
| cup | Ripe Olives, Chopped | | 1/4
| cup | Dill Pickle, Chopped, OR | | 1/4
| cup | Pickle Relish | | 1/4
| cup | Nuts, Chopped |
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Procedures:
| 1 | * you should use only enough blue cheese to suit your own taste. | | 2 | Mix all ingredients (including those in the variations that you choose) together. | | 3 | Shape mixture into 6 patties, each about ?inch thick. | | 4 | Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes. | | 5 | Nice served on toasted buns with favorite toppings |
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