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Dahl soup
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| Artist: |
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| Categories: |
Appetizers, Central Asian, Indian, Soups & Stews, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| small | Onion, minced | | 1/2
| tsp | Cinnamon | | 1/2
| tsp | Cumin, ground | | 1
| tbsp | Oil | | 3
| cup | Red lentils | | | 1 ea Kombu strip | | 12
| cup | Water | | | Salt, to taste | | 2
| tbsp | Cilantro | | | Lemon slices, to garnish |
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Procedures:
| 1 | Saute onion, cinnamon & cumin in oil in a stockpot until the onion is translucent, about 2 minutes. | | 2 | Stir in the lentils, kombu & water. | | 3 | Bring to a boil, reduce heat, cover & simmer for 1 hour. | | 4 | Season to taste & garnish with cilantro & lemon slices. | | 5 | "vegetarian gourmet" fall, 199 |
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