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Greek onion soup
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| Artist: |
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| Categories: |
Appetizers, Eastern European, Greek, Onions, Soups & Stews, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 2
| each | Onions, chopped | | 2
| each | Garlic cloves, chopped | | 1
| each | Potato, chopped | | 1
| tsp | Salt | | 1
| pinch | Ground black pepper | | | A few bay leaves | | 1/2
| tsp | Marjoram | | 1
| cup | Yogurt | | 2
| pint | Stock | | 1
| tbsp | Chopped parsley |
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Procedures:
| 1 | Heat oil in a pot & gently fry the onion for 2 minutes. | | 2 | Add garlic, potato & seasonings. | | 3 | Stir together. | | 4 | Add yogurt & mix well. | | 5 | Pour in stock. | | 6 | Bring to a boil, cover & simmer for 20 minutes. | | 7 | Garnish with chopped parsley. | | 8 | Jack santa maria, "greek vegetarian cookery |
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