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Green bean salad
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| Artist: |
_ |
| Categories: |
Appetizers, Salads, Side-dishes |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Fresh green beans | | 1
| small | Onion, sliced | | 2
| tbsp | Oil | | 1
| tbsp | White wine vinegar | | 1
| tsp | Dijon mustard | | 2
| each | Galic cloves, pressed | | 1/2
| tsp | Salt | | 1
| tbsp | Fresh mint, optional |
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Procedures:
| 1 | Wash the beans, cut off the ends & break in half. | | 2 | Steam them for a few minutes, but do not let them lose their crunchiness. | | 3 | Drain. | | 4 | Place in a salad bowl with the onions. | | 5 | Combine the rest of the ingredients in a jar & shake well. | | 6 | Pour over the beans. | | 7 | Serve either hot or cold. | | 8 | Vicki chelf hudon, "la grande cuisine vegetarienne |
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