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Basting sauce for roast
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| Artist: |
_ |
| Categories: |
Meats, Sauces & Dressings |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 12
| lbs | Chuck Or Arm Roast | | 2
| tsp | Dry Mustard | | 1/2
| tsp | Garlic salt | | 2
| tsp | Onion Salt | | 2
| tsp | Celery Salt | | 2
| tsp | Salt | | 1
| tsp | Pepper | | 2
| tbsp | Mayonnaise | | 2
| tbsp | Vinegar | | 2
| tbsp | Kitchen Bouquet |
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Procedures:
| 1 | Place unseasoned roast in roaster with 1 inch water. | | 2 | Cover and cook 3-4 hours depending on sixe of roast. | | 3 | Add sauce and baste. | | 4 | Continue to cook covered til tender. | | 5 | Thicken liquid with flour |
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