Greek spinach triangles Recipe

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Greek spinach triangles

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Appetizers, Eastern European, Greek, Spinach, Vegetables

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Ingredients:

Procedures:

1	* to cut calories, you may use butter-flavored cooking spray in place of the butter.
2	Cook spinach according to directions and drain well.
3	Mix all ingredients except butter and pastry.
4	Refrigerate mixture at least 1 hour.
5	Open package of dough and cut a strip 2" wide, cutting through all layers.
6	Cover remaining dough with a damp cloth to keep from cracking.
7	Separate dough so that you have 2 sheets for each triangle.
8	Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip.
9	Fold pastry over like folding a flag.
10	Place on well-buttered baking sheet and brush top with butter.
11	Bake at 375 °F for 20 min. serve warm.
12	To freeze the triangles before cooking, butter both sides of triangle and wrap well.
13	Bake when needed