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-> [Appetizers, Eastern European, Greek] -> [Greek spanakopita Recipe] |
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Greek spanakopita
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| Artist: |
_ |
| Categories: |
Appetizers, Eastern European, Greek |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Spinach, fresh | | 7
| | Eggs | | 1/2
| lbs | Feta cheese, 1 lb | | | Onion, chopped | | | Garlic clove, minced | | | Salt, pepper, oregano | | | Olive oil | | 1
| lbs | Filo dough | | | Butter |
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Procedures:
| 1 | Wash spinach and place in large bowl. | | 2 | Sprinkle heavily with salt, and rub into the leaves as you tear them into small pieces. | | 3 | Then rinse salt off thoroughly, and drain. | | 4 | Beat eggs, crumble feta cheese, and add to spinach. | | 5 | Saute onion and garlic in olive oil until brown, add to spinach, season with pepper and oregano.butter large oblong baking dish. | | 6 | Place one sheet of filo in pan, and brush with melted butter. | | 7 | Continue until only three or four sheets of filo are left, letting the edges of the sheets hang over the sides of the pan. | | 8 | Pour in the filling, and fold ends of pastry over it, brushing with more butter. | | 9 | Then put the remaining sheets on top, brushing with butter. | | 10 | Cut three or four steam vent slits in the top, down to the filling. | | 11 | Bake at 375°F for 50 min |
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