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-> [Appetizers, Cheese & Eggs, Chile, Mexican, North American, South American] -> [Green chile wontons Recipe] |
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Green chile wontons
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| Artist: |
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| Categories: |
Appetizers, Cheese & Eggs, Chile, Mexican, North American, South American |
| Yield: |
72 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Monterey Jack cheese, shred | | 2/3
| cup | Green chiles, diced | | 1/3
| cup | Jalapeno peppers | | 1
| lbs | Frozen wonton skins, thawed | | 1
| | Peanut oil | | | Salt |
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Procedures:
| 1 | Combine cheese, chiles, and pepper; stir well. | | 2 | Working with one wonton skin at a time, spoon about 1 ?tsp. cheese mixture in center of each wonton. | | 3 | Moisten edges of wonton lightly with water. | | 4 | Fold wonton in half to form a triangle, pressing edges together to seal. | | 5 | Repeat procedure with remaining wonton skins and cheese mixture. | | 6 | Chill 20 min. fry wontons in a small amount of hot oil (375) until golden brown, turning once. | | 7 | Drain on paper towels. | | 8 | Sprinkle with salt. | | 9 | Serve with avacado dip. | | 10 | Yield: 6 ?doz. | | 11 | Lisa crawely tspn00 |
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