| 1 | In a small saucepan, heat honey over medium heat for about 1 minute or until very runny. |
| 2 | Place rolled oats in bowl; pour warm honey over and stir to coat. |
| 3 | Spread mixture evenly on 2 baking sheets; sprinkle almonds over top. |
| 4 | Bake in 300f 150c oven for 12 minutes. |
| 5 | Stir in wheat germ; bake, stirring occasionally, for 8-10 minutes longer or until light brown. |
| 6 | Remove from oven; transfer to large bowl. |
| 7 | Mix in raisins. |
| 8 | Let cook completely. |
| 9 | [can be stored in plastic bag or airtight container for up top 2 weeks at room temperature.] per serving: [?cup/125ml] calories [about] 210 protein [g] 7 fat [g] 5 carbohydrate [g] 39 source of fibre: very high |
