Green & red pepper tapas Recipe

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Green & red pepper tapas

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Appetizers, Spanish, Vegetables, Western European

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Ingredients:

Procedures:

1	Preheat oven to 400°F.
2	Roast the peppers on a baking sheet for 15 minutes.
3	Turn them over & bake them for another 10 minutes.
4	Remove from the oven & wrap them separately in a paper bag.
5	Set aside to cool.
6	When cool enough to handle, peel the skin off each pepper & remove the seeds.
7	Slice into 1 cm strips.
8	Heat the oil in a skillet over low heat.
9	Add the garlic slices.
10	When it is golden brown, add the pepper strips.
11	Saute for 5 to 7 minutes, shaking the skillet occasionally.
12	Serve warm or cold with sangria.
13	Variation: replace the red bell peppers with orange bell peppers.
14	Mary salloum, " a taste of the mediterranean: vegetarian style