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Basic meatloaf
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| Artist: |
_ |
| Categories: |
Entrees, Meats |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| | Egg | | 2/3
| cup | Milk | | 3
| cup | Soft Bread Crumbs | | 1
| tbsp | Prepared Mustard | | 1 3/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/2
| tsp | Basil | | 1/2
| tsp | Coriander | | 1
| | Onion, chopped | | 1/2
| cup | Celery, chopped | | 1/4
| cup | Parsley, chopped | | 2
| lbs | Ground Meat |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | In a large bowl, use a mixing spoon to combine egg and milk. | | 3 | Stir in bead cubes and let stand until bead absorbs milk. | | 4 | Use potato masher or fork to mash and stir mixture until bead is in very small particles. | | 5 | Stir in mustard, salt, pepper, basil, coriander, onion, celery and parsley. | | 6 | Add ground meat and mix well with spoon or hands. | | 7 | Using hands, press mixture into a 9 x 5" loaf pan. | | 8 | Bake for 55 minutes. | | 9 | Slice and serve. |
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