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-> [Appetizers, Cheese, Cheese & Eggs] -> [Green oaks cheese spread Recipe] |
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Green oaks cheese spread
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| Artist: |
_ |
| Categories: |
Appetizers, Cheese, Cheese & Eggs |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Jim Vorheis | | 16
| oz | Cream cheese | | 1
| lbs | Jar sharp Cheddar cheese | | 1/4
| lbs | Soft butter | | 1/4
| cup | Dry sherry | | 2
| tbsp | Dry vermouth | | 1/2
| tsp | Dry mustard | | 1/2
| tsp | Worcestershire sauce | | 2
| drop | To 3 dr Tabasco sauce | | 1/2
| tsp | Seasoned salt | | 1/2
| tsp | Celery salt | | 1/4
| tsp | Oregano |
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Procedures:
| 1 | Mix cheese with butter until thoroughly blended. | | 2 | Add remaining ingredients and stir until well mixed. | | 3 | Pack in a crock, cover and refrigerate. | | 4 | Bring to room temperature to serve with crackers. | | 5 | Colorado cache cookbook (1978) from the collection of jim vorhei |
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