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Green lentil soup with lemon
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| Artist: |
_ |
| Categories: |
Appetizers, Fruits, Lemon, Soups & Stews |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Green lentils, washed | | 3
| tsp | Olive oil | | 6
| cup | Vegetable stock | | 1
| | Bay leaf | | 2
| large | Onions, chopped | | 3
| | Garlic cloves, crushed | | 2
| tsp | Coriander | | 2
| tsp | Cumin | | 1/2
| tsp | Sweet Hungarian paprika | | 2
| large | Carrots, diced | | 2
| tbsp | Lemon juice, or to taste | | | Salt & pepper |
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Procedures:
| 1 | Heat oil in pot & add lentils, stir briefly & add the onions & garlic. | | 2 | Cook for 3 or 4 minutes, stirring constantly. | | 3 | Add the bay leaf & spices & stir for 1 minute. | | 4 | Finally add the carrot. | | 5 | Pour in stock, raise heat & bring to a boil. | | 6 | Simmer for 60 minutes until the lentils start to puree. | | 7 | Remove from heat & let cool. | | 8 | Blend till smooth & return to the pot. | | 9 | Add lemon juice & salt & pepper. | | 10 | If too thick, thin with a little more stock. | | 11 | Serve with freshly made bread |
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