|
| Home
-> [Bakery, Entrees, Loaf, Meats, Microwave] -> [Basic microwave meat loaf Recipe] |
| |
| |
Basic microwave meat loaf
|
| Artist: |
_ |
| Categories: |
Bakery, Entrees, Loaf, Meats, Microwave |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Ground chuck | | 1
| | Egg | | 2
| tbsp | Quick-cooking oats | | 1
| can | Tomato sauce (8-ounce) | | 1/4
| tsp | Dried thyme | | 1/4
| tsp | Dried Marjoram | | 1/2
| tsp | Celery salt | | 1
| tbsp | Brown sugar | | 1
| tsp | Worcestershire sauce | | 1
| tsp | Prepared mustard |
|
Procedures:
| 1 | In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt. | | 2 | Shape into a loaf to fit a 9x5 loaf pan. | | 3 | Shape the loaf so meat does not touch sides of the dish. | | 4 | Cover with waxed paper. | | 5 | Microwave at full for 5 minutes. | | 6 | Pour off juices. | | 7 | Stir brown sugar, worcestershire sauce and mustard into remaining toamto sauce. | | 8 | Spoon tomato glaze over the loaf coating the entire top and sides. | | 9 | Give the dish a half turn. | | 10 | Cover with waxed paper. | | 11 | Microwave at 30% for 17 to 20 minutes or until a microwave meat thermometer inserted in the center of the loaf registers 170°F. | | 12 | Cover with foil and let stand 5 minutes. | | 13 | Temperatures will rise about 10f during stand tim |
|
|
|
| |
| |
| |
|
|
|
|
|
|