| 1 | Combine first 4 ingredients; let stand 10 minutes or until foamy. |
| 2 | In mixer bowl, combine flour and uncooked oats. |
| 3 | On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. |
| 4 | (dough will be soft). |
| 5 | Knead on floured surface 5 times. |
| 6 | Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. |
| 7 | Cover; let rise in warm place 30 minutes or until almost doubled. |
| 8 | Punch dough down; divide into 4 portions. |
| 9 | On floured sureface pat each into 6 inch circle. |
| 10 | Grill over medium hot coals 2 to 4 monites or until bottom is golden brown. |
| 11 | Remove from grill. |
| 12 | On rbowned side, layer remaining ingredients in order listed. |
| 13 | Return to grill. |
| 14 | Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. |
| 15 | To bake in oven: heat overn to 425 degrees. |
| 16 | Spray cookie sheet with no-stick cooking spray or oil lightly. |
| 17 | Pat each portion or dough into 6-inch circle onto prepared sheet. |
| 18 | Layer with romano, ?of mozzarella, bell pepper, onion basil garlic and tomatoes. |
| 19 | Bake 25 minutes or until crust in golden brown. |
| 20 | Sprinkle immediately with remaining cheese |
