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Grilled sausage tapas
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| Artist: |
_ |
| Categories: |
Appetizers, Grilled, Spanish, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Fully cooked Smoked Sausage | | | -cut into 1-?inch pieces | | 1/2
| lbs | Fully cooked Bratwurst, cut | | | -into 1-?inch pieces | | 1/2
| lbs | Fully cooked Thuringer or | | | -Summer Sausage, cut into | | | -1-?inch pieces | | 10
| | Pineapple chunks, drained | | 1
| | Red Delicious Apple, cut | | | -into wedges | | 1
| | Summer Squash/Zucchini, cut | | | -into 1 inch pieces | | 2
| small | Onions, parboiled, cut into | | | -wedges | | 4
| | Firm Plum or Cherry | | | -Tomatoes, halved | | 4
| med | To 6 md Whole Mushrooms | | 1
| | Small Green and Red Bell | | | -Pepper, cut into 1-?inch | | | -squares | | | Lemon Pepper Marinade/Sauce | | 3/4
| cup | Olive Oil | | 3
| tbsp | Red Wine Vinegar | | 1/3
| cup | Fresh Lemon Juice | | 2
| tsp | Grated Lemon Rind | | 1
| | Clove Garlic, minced | | 2
| tbsp | Sugar | | 1/2
| tsp | Thyme | | 1/4
| tsp | Fresh ground Pepper | | 1/2
| tsp | Salt |
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Procedures:
| 1 | In a large mixing bowl, add lemon pepper marinade ingredients. | | 2 | Beat with a wire whisk until well blended. | | 3 | Add sausage pieces and coat well, turning with a spatula. | | 4 | Marinade in refrigerator at least 1 hour, turning occasionally. | | 5 | Preheat grill. | | 6 | Alternate sausage with fruit and vegetables on skewers in as attractive fashion. | | 7 | Place kabobs on grill; brush generously with remaining marinade. | | 8 | Grill 5 to 6 minutes - turning as needed. | | 9 | Brush with marinade. | | 10 | Serve immediately when hot. | | 11 | Yield: 8 to 10 servings; 1-?c marinade |
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