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-> [Appetizers, Garlic, Grilled, Herbs & Spices, Italian, Peppers, Vegetables, Western European] -> [Grilled red peppers and garlic toast - buon'appetito Recipe] |
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Grilled red peppers and garlic toast - buon'appetito
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| Artist: |
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| Categories: |
Appetizers, Garlic, Grilled, Herbs & Spices, Italian, Peppers, Vegetables, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Red peppers | | | GARLIC TOAST | | 1/4
| cup | Olive oil | | 2
| | Garlic cloves, sliced |
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Procedures:
| 1 | Grilled red peppers: select sufficient number of red peppers to serve 6 as appetizers. | | 2 | Cut peppers into quarters and broil until skin blackens. | | 3 | Place peppers in a plastic bag and let cool for 15 minutes. | | 4 | Skin will peel right off. | | 5 | Slice and preserve in oil for up to 3 weeks. | | 6 | Garlic toast: in a small pot, combine olive oil and sliced garlic. | | 7 | Simmer for 5 minutes. | | 8 | Brush 12 slices of bread with garlic oil and bake at 400f(200c) for 10 minutes or until pale gold |
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