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Grilled vegetables and tomato bread
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| Artist: |
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| Categories: |
Appetizers, Bakery, Barbecue, Breads, Grilled, Pastry, Tomatoes, Vegetables, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Head garlic | | 1
| | Red onion, sliced thickly | | 1
| med | Eggplant | | 2
| | Zucchini, cut in half lwise | | 2
| | Yellow squash, halve lwise | | 1
| | Yellow bell pepper, quarter | | 1
| | Red bell pepper, quarter | | 1
| | Loaf crusty bread | | 1
| | Tomato | | | 1 bn Arugula or basil |
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Procedures:
| 1 | Coat onion and garlic with oil and cook over medium-hot grill slowly for 5 to 10 minutes, turning garlic often. | | 2 | Continue to cook while grilling vegetables. | | 3 | Cut eggplant into thick slice or in half lengthwise--salt and place in a colander to drain for 20 minutes. | | 4 | Coat vegetables with oil and grill a few minutes on each side until veggies are seared and brown. | | 5 | Slice bread and brush with oil. | | 6 | Grill until brown on both sides. | | 7 | Cut tomato in half and rub over one side of hot bread. | | 8 | Arrange grilled veggies, bread, onion, and garlic on top of arugula and serve. |
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