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Guacamole
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| Artist: |
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| Categories: |
Appetizers, Herbs & Spices, Hot & Spicy, Mexican, North American, South American, Tabasco |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| | Ripe Avocados, Halved And | | | -Pitted | | 1
| small | Onion, Finely Chopped | | 2
| tbsp | Fresh Lime Or Lemon Juice | | 1/2
| tsp | Tabasco Pepper Sauce | | 1/2
| tsp | Salt |
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Procedures:
| 1 | With a spoon scoop the avocados into a medium bowl and mash them with a fork. | | 2 | Add the onion, lime or lemon juice, tabasco sauce and salt; blend gently but thoroughly. | | 3 | Cover and refrigerate for no more than an hour or so before serving. | | 4 | Serve with tortilla chips or cruditesés. | | 5 | Lagniappe - combine 1 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon tabasco sauce and blend well for a perky crudites dip |
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