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Fiery hot salsa ii
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| Artist: |
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| Categories: |
Appetizers, Central American, Dips & Spreads, Mexican, North American, Sauces & Dressings, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| med | Tomatoes | | 1
| med | Onion | | 2
| tbsp | Cilantro, chopped | | 1
| pinch | Oregano | | 1
| dash | Salt | | 2
| each | Yellow bell peppers | | 3
| each | Habanero peppers -=OR=- | | | -- jalapeno peppers | | 1/4
| each | Green bell pepper | | 1/4
| each | Yellow bell pepper | | | Juice of 1 lime |
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Procedures:
| 1 | Dice the tomatoes, onion, and peppers. | | 2 | Add the chopped cilanto leaves, oregano, and salt. | | 3 | Mix, then pour on the lime juice. | | 4 | Simple and tasty |
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