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Guerrini chicken wings
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| Artist: |
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| Categories: |
Appetizers, Asian, Barbecue, Chicken, Chinese, Ethnic, Poultry, Wings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | To 3 lb chicken wings | | 1 1/2
| tsp | Salt | | 7
| tbsp | Cornstarch | | 2
| | Cloves garlic, minced | | 4
| tbsp | Flour | | 2
| | Eggs | | 5
| tbsp | Soy sauce | | 4
| tbsp | Sugar | | 1
| tbsp | Toasted sesame seeds | | 2
| | Green onions, chopped | | | Oil for frying |
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Procedures:
| 1 | Mix all ingredients except oil and chicken. | | 2 | Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. | | 3 | Deep fry until golden brown |
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