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Ham balls with hawaiian punch sauce
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| Artist: |
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| Categories: |
Appetizers, Beverages, Christmas, Ham, Hawaiian, North American, Pork, Punch |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| | HAM BALLS | | 1/2
| lbs | Ham, ground | | 3/4
| lbs | Pork, ground | | 2/3
| cup | Quick oats | | 1
| | Egg, beaten | | 1/2
| cup | Milk | | | SAUCE | | 1/3
| cup | Brown sugar | | 2
| tbsp | Flour | | 1
| tbsp | Dry mustard | | 2/3
| cup | Hawaiian Punch | | 2
| tbsp | Vinegar | | 6
| | Cloves, whole | | 1/3
| cup | Dark corn syrup |
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Procedures:
| 1 | Ham balls: preheat oven to 350°F. | | 2 | Combine all ingredients and shape into 1-inch balls. | | 3 | Place on greased cookie sheet and bake about 20 minutes, or until browned. | | 4 | Sauce: in sauce pan, combine brown sugar, flour and mustard, mixing well. | | 5 | Add punch and vinegar and mix well. | | 6 | Add cloves and corn syrup. | | 7 | Over medium heat cook, stirring constantly, until mixture thickens and becomes clear. | | 8 | In chafing dish or crock pot, place ham balls and pour sauce over. | | 9 | Serve with toothpicks. | | 10 | The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking (1 hour at 350°F) with extra sauce on the side. | | 11 | This has been a family favorite for years |
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