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-> [Appetizers, Cheese, Cheese & Eggs, Ham, Pork] -> [Ham & cheese potato skins Recipe] |
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Ham & cheese potato skins
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| Artist: |
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| Categories: |
Appetizers, Cheese, Cheese & Eggs, Ham, Pork |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| x | Basic Potato Skins recipe | | 1
| tsp | Dijon or spicy mustard | | 1/4
| lbs | Thinly sliced ham | | 2
| oz | Roasted red peppers -or- | | 2
| oz | Whole pimentos | | 1/2
| cup | Monterey Jack cheese shreds | | 1
| x | Chopped parsley (optional) |
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Procedures:
| 1 | Preheat oven to 400 degrees. | | 2 | Follow the recipe for basic crispy potato skins.?brush insides of potato skins with mustard. | | 3 | Drain and slice peppers or pimientos. | | 4 | Top with slices of ham and a few strips of pepper/pimiento. | | 5 | Sprinkle with cheese.?bake about 10 minutes on baking sheet, or until cheese is melted and bubbling. | | 6 | Sprinkle with parsley if you like.?makes about 2 skins per serving |
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