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Bavarian liverwurst dip
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| Artist: |
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| Categories: |
Bavarian, Dips & Spreads, Exotic, Meats, Western European |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Liverwurst | | 1/4
| cup | White onion, minced | | 1
| tsp | Dijon mustard | | 1/2
| cup | Sour cream | | 1
| tsp | Dill pickle relish | | 1/2
| tsp | White pepper |
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Procedures:
| 1 | Blend the liverwurst and sour cream until smooth and creamy. | | 2 | Add all the other ingredients, blending well. | | 3 | May be served at room temperature or chilled. | | 4 | Makes about 1 ?cups of dip. | | 5 | Suggested dippers: cucumbers, cherry tomatoes, radishes, asparagus, cocktail rye bread, lavasch cracker |
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