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-> [Appetizers, French, Ham, Pork, Swiss, Western European] -> [Ham'n swiss croissants Recipe] |
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Ham'n swiss croissants
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| Artist: |
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| Categories: |
Appetizers, French, Ham, Pork, Swiss, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Butter (45mL) | | 3
| cup | Mushrooms, sliced (750mL) | | 3
| tbsp | Green onion, sliced (45mL) | | 1 1/2
| tbsp | Flour (25mL) | | 3/4
| cup | Milk (175mL) | | | Salt | | | Pepper | | 4
| large | Croissants, halved | | 8
| slice | Ham | | 6
| oz | Swiss cheese, sliced (170g) |
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Procedures:
| 1 | Melt butter in saucepan. | | 2 | Saut mushrooms and onions until tender and mushroom liquid has evaporated. | | 3 | Blend in flour. | | 4 | Gradually stir in milk. | | 5 | Cook and stir over medium heat until mixture comes to a boil and thickens. | | 6 | Add salt and pepper to taste. | | 7 | On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant. | | 8 | Bake in 350f180c oven about 15 min. or until heated through |
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