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Hard rock cafes love me tenders. sauce
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| Artist: |
_ |
| Categories: |
Appetizers, Poultry, Sauces & Dressings |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Chicken tenderloins, * | | | -veg. oil for frying | | | Crumbs | | 1
| | Egg | | | SAUCE | | 1/4
| cup | Milk | | 1/2
| cup | All purpose flour, +- | | 1/2
| cup | Seasoned bread, -+ | | 1
| cup | Yellow mustard | | 1/2
| cup | Honey | | 1/4
| cup | Mayonnaise |
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Procedures:
| 1 | *or strips of boneless breast meat mix together the egg and milk. | | 2 | Roll the chicken strips in the flour; coating evenly. | | 3 | Dip flour-coated strips in the egg wash, then roll in the crumbs, coating evenly. | | 4 | Deep-fry at 350 about 2 to 3 minutes, being careful not to crowd pan, until coating is golden brown. | | 5 | Serve immediately. | | 6 | Seres 6 to 8 as an entree. | | 7 | 12 to 15 as an appetizer. | | 8 | To make the sauce: beat ingredients together and serve. | | 9 | - miami herald cook"s cor. | | 10 | 11-15-9 |
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