Batter-dipped fondue meatballs Recipe

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Batter-dipped fondue meatballs

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Appetizers, Beef, Fondue, Meats

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Ingredients:

1 1/2	lbs	Ground Chuck
1/4	cup	Bread Crumbs, Dry
1	tsp	Garlic Salt
1/2	cup	Butter, Do NOT UseMargarine, *
1		Egg, Large
2	tbsp	Beer Or Apple Juice
2	cup	Salad Oil
		FROTHY BATTER
1	cup	Biscuit Baking Mix, Bisquick
1		Egg, Lg
1/2	cup	Beer Or Apple Juice
		MUSTARD SAUCE
1/2	cup	Mayonnaise Or Salad Dressing
1	tbsp	Onion, Finely Chopped
2	tbsp	Mustard, Prepared
		HORSERADISH SAUCE
1/2	cup	Dairy Sour Cream
1/8	tsp	Worcestershire Sauce
1	tbsp	Horseradish

Procedures:

1	* note: you can omit the butter and increase the salad oil to 2 ?~--------------------------------------------------------------------- ~-- mix the meat, egg, bread crumbs, beer and garlic salt.
2	Shape the mixture into ?inch balls.
3	Prepare the frothy batter.
4	Heat the oil and butter in a metal fondue pot to 375 °F.
5	Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.
6	Serve with both sauces.
7	Note: these meatballs can also be cooked without the batter.
8	Frothy batter: mix all of the ingredients with a fork.
9	(batter will be slightly lumpy).
10	Mustard sauce and horseradish sauce: mix all the ingredients together and refrigerate until serving time