| 1 | Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. |
| 2 | Spread a thin layer on tortilla going all the way out to the edges. |
| 3 | Roll tortilla. |
| 4 | Repeat for each tortilla. |
| 5 | At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. |
| 6 | (sometimes i warm them for a few seconds in the microwave to soften, other times i serve cold). |
| 7 | Cut into ? slices before serving. |
| 8 | Can be dipped into salsa |
