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Hazelnut fried mushrooms
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| Artist: |
_ |
| Categories: |
Appetizers, Fried |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| | Eggs | | 1/2
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/8
| tsp | Nutmeg | | 1/3
| cup | Ground hazelnuts | | | -- (1-?oz. = 1/3 cup) | | 1/2
| cup | Fine dry bread crumbs | | 1
| lbs | Mushrooms, washed and dried | | | Shortening for deep frying | | | -- (solid all-vegetable) |
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Procedures:
| 1 | Yield: 4 to 6 servings. | | 2 | In small bowl, slightly beat eggs with salt, pepper and nutmeg. | | 3 | In separate bowl, mix together oregon hazelnuts and bread crumbs. | | 4 | Dip mushrooms in egg mixture, then coat with oregon hazelnut mixture. | | 5 | Heat shortening to 365 in deep pan and fry mushrooms, a few at a time, 6 to 7 minutes, or until golden brown on all sides. | | 6 | Drain on paper towel and sprinkle with additional salt, if desired. | | 7 | * cookfdn brings you this recipe with permission |
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