Haystack baked stuffed mushrooms Recipe - RecipeShip.com

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Haystack baked stuffed mushrooms

Artist:

_

Categories:

Appetizers, Baked

Yield:

6

Rating:

0

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Ingredients:

		FAVORITE RESTAURANTS, BON A
18	med	Mushrooms
1/2	small	Onion
2	cl	Garlic, crushed
3	tbsp	Oil
3	tbsp	Butter
1/4	cup	Toasted sliced almonds
1 1/2	tsp	Parsley flakes
1 1/2	tsp	Worcestershire sauce
1/2	tsp	Dried basil
1/2	tsp	Paprika
4	tbsp	Dry sherry, up to 6T
4	tbsp	Bread crumbs, up to 6T
		Parmesan, grated
		Butter
		Pepper

Procedures:

1	** "...especially outstanding was a stuffed mushroom appetizer containing sliced almonds." needle in a haystack, montgomery center, vt remove stems from mushrooms and set caps aside.
2	Combine stems, onion, and garlic in processor and chop finely.
3	Heat half of oil and butter in small saucepan.
4	Add stem mixture and saute over med high heat 4-5 mins, adding more oil and butter if needed.
5	Add almonds, parsley, worcestershire sauce, basil, paprika, and sherry and bring to simmer.
6	Remove from heat, add breadcrumbs and toss lightly.
7	Preheat oven 400°F.
8	Heat remaining oil and butter in saucepan and sauter mushroom caps over high heat, 1-2 mins.
9	Place caps rounded side down in individual au gratin dishes.
10	Divide crumb mixture among caps.
11	Dust with parmesan, dot with butter and sprinkle with pepper.
12	Bake until heated through, 15-20 mins.
13	S: fav rest rs, bon