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Bavarian dinner
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| Artist: |
_ |
| Categories: |
Bavarian, Crockpot, Dinner, Entrees, Meats, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| can | Sauerkraut, Bavarian style | | | -undrained (27 oz each) | | 2
| lbs | Polish kielbasa sausage | | | -precooked and cut into 3 | | | -inch pieces. | | 1
| med | Onion, thinly sliced and | | | -separated into rings | | 1
| tsp | Chicken bouillon, instant | | 1/2
| tsp | Celery seed |
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Procedures:
| 1 | In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, ?t boulllon and ?t celery seed. | | 2 | Repeat layers. | | 3 | Cover and cook at setting #3 in west bend cooker (low) for 7 ~ 9 hours or #5 in west bend cooker (high) for 3-4 hours. | | 4 | Serve with boiled potatoes and apple raisin salad |
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