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Hazelnut olive cheese ball
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| Artist: |
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| Categories: |
Appetizers, Cheese, Cheese & Eggs, Fruits, Nuts |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Cream cheese, softened | | 8
| oz | Sharp cheddar cheese | | | - (2 cups), shredded | | | - room temperature | | 1/2
| cup | Chopped stuffed grn. olives | | 2
| tbsp | Minced parsley | | 1
| tbsp | Minced green onion | | 1/4
| tsp | Hot pepper sauce | | 1/2
| cup | Roasted Oregon hazelnuts | | | --(finely chopped) |
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Procedures:
| 1 | In a large bowl, cream together the cream and sharp cheeses. | | 2 | Stir in olives, parsley, green onion and hot pepper sauce until well mixed. | | 3 | Shape into a ball and roll in the chopped hazelnuts. | | 4 | Cover and chill 1 to 24 hours. | | 5 | Serve with crackers. | | 6 | * cookfdn brings you this recipe with permission |
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