|
| Home
-> [Appetizers, Desserts, Side-dishes] -> [Hedgehog roll Recipe] |
| |
| |
Hedgehog roll
|
| Artist: |
_ |
| Categories: |
Appetizers, Desserts, Side-dishes |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | Cottage cheese and oil | | | Pastry (2) | | | FOR BRUSHING PASTRY: | | 3 1/2
| oz | (100g) soft butter or | | | Margarine | | | FILLING: | | 3 1/2
| oz | (100g) candied lemon peel | | | (diced) | | 3 1/2
| oz | (100g) almonds (blanched | | | And finely chopped) | | 5 1/2
| oz | (150g) sultanas (washed and | | | Well drained) | | 2
| tbsp | (heaping) sugar | | | Packet Vanillin Sugar | | 1
| tsp | Cinnamon | | 1
| | Bottle Oetker Rum flavor | | 3
| | Drops oetker baking | | | Essence, Bitter almond | | | Flavor | | | FOR BRUSHING THE ROLL: | | | A little milk | | | ICING: | | 5 1/2
| oz | (150g) icing sugar | | 1
| tbsp | (or 2 tb) hot water | | | FOR DECORATING: | | 1/2
| oz | (15g) almonds (blanched and | | | Cut lengthways into spikes |
|
Procedures:
| 1 | Roll out the pastry to a rectangle 30x12 in. (80x30xcm) and brush with the fat. | | 2 | For the filling: combine together all the ingredients for the filling and distribute evenly over the pastry surface. | | 3 | Roll up like a swiss roll starting from the long side. | | 4 | Grease a round cake tin 10 in. (26cm). | | 5 | Lay the roll in the cake tin in a spiral shape and brush with milk. | | 6 | Oven: moderately hot baking time: about 50 minutes for the icing: sieve the icing sugar and blend with as much water as will give a good coating consistency. | | 7 | Ice the roll and decorate with the almond "spikes |
|
|
|
| |
| |
| |
|
|
|
|
|
|