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Herb cheese
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| Artist: |
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| Categories: |
Appetizers, Cheese, Cheese & Eggs |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | BACKDOOR HERB GARDEN RECIPES | | 8
| oz | Cream cheese | | 2
| tsp | Parsley | | 1/2
| tsp | Chives | | 1/2
| tsp | Marjoram leaves | | 1/2
| tsp | Thyme leaves | | 1/8
| tsp | Black pepper | | 2
| dash | Garlic powder | | 4
| tbsp | Butter |
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Procedures:
| 1 | Crumble herbs with fingers in small bowl until fine. | | 2 | Add remaining ingredients and mix well. | | 3 | Refrigerate for several hours. | | 4 | Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--delicious. |
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