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Herbed caviar roulade
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| Artist: |
_ |
| Categories: |
Appetizers, Exotic, French, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Sour cream | | 1/2
| cup | Purple onion, finely chopped | | 3
| | Eggs, hard cooked, minced | | 1/4
| tsp | Pepper, freshly ground | | 2
| oz | Black caviar | | 8
| | Dill sprigs, fresh | | 8
| | Lemon wedges | | 2
| | Crepes |
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Procedures:
| 1 | In a medium bowl, combine sour cream, onion, eggs and pepper. | | 2 | With a small rubber spatula, gently fold caviar into sour cream mixture. | | 3 | Spread mixture evenly over crepe, leaving a 1 inch border around edges. | | 4 | Beginning at short end, carefully roll crepe. | | 5 | To serve: with a serrated knife, cut crepe into 1 ?inch slices and garnish with a sprig of dill and a wedge of lemon. | | 6 | Arrange in the center of individual plates |
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