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Herbed garlic croutons
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| Artist: |
_ |
| Categories: |
Appetizers, Condiments, Garlic, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| tbsp | Margarine (unsalted) | | 2
| x | Cloves garlic, minced | | 1/2
| tsp | Basil | | 1/2
| tsp | Oregano | | 2
| cup | Whole wheat bread cubes, ? |
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Procedures:
| 1 | In a large skillet, heat margarine. | | 2 | Add seasonings. | | 3 | Cook for about 1 minute to soften. | | 4 | Stir in bread cubes and saute until browned and crisp. | | 5 | Scatter on tops of soups or salads just before serving. | | 6 | Makes 2 cups. | | 7 | Variations: - try other seasonings of your choice such as curry powder, cut into cubes. | | 8 | Spread on ungreased baking sheet. | | 9 | Toast in 400 deg f oven for about 10 minutes, turning occasionally, until golden brown and crisp. | | 10 | Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container. | | 11 | They may be reheated and crisped in 350 deg f oven for 5 minutes |
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