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Herbed shrimp in beer
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| Artist: |
_ |
| Categories: |
Appetizers, Beer, Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Peeled raw shrimp | | 1 1/2
| cup | Great western beer | | 2
| | Cl Garlic, minced | | 2
| tbsp | Chives, snipped | | 2
| tbsp | Parsley, snipped | | 1 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | | Shredded lettuce | | 2
| | Green onions, finely chopped |
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Procedures:
| 1 | Combine all ingredients except lettuce and green onions in a bowl. | | 2 | Cover, refrigerate 8 hours or overnight; stir occasionally. | | 3 | Drain, reserve marinade. | | 4 | Broil shrimp 4 inches from heat until cooked and tender. | | 5 | (about 2 minutes on each side, less for small shrimp) do not overcook or shrimp will become tough. | | 6 | Brush occasionally with marinade. | | 7 | Serve shrimp on shredded lettuce; sprinkle with chopped green onion. | | 8 | (marinade may be heated and served for dipping, if desired) makes 6 serving |
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