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Herbed olives in oil
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| Artist: |
_ |
| Categories: |
Appetizers, Condiments, Olives, Snacks |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 11
| oz | Cracked green olives in | | | Brine -- drained and rinsed | | 6
| | Thin lemon slices-quartered | | 3
| | Cloves garlic | | 2
| tsp | Thyme -- dried | | 1
| tsp | Peppercorns -- crushed | | 2
| | Bay leaves | | | Olive oil |
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Procedures:
| 1 | Arrange all ingredients except oil in a 1-pint jar. | | 2 | Pour oil into jar to cover olives. | | 3 | Store covered at room temperature at least 1 week but no more that 1 month |
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