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Herbed hummus with pistachios
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| Artist: |
_ |
| Categories: |
Appetizers, Middle Eastern, Snacks |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Hummus bi tahini | | 1/2
| cup | Watercress, finely chopped | | 1/2
| cup | Cilantro, finely chopped | | 1/2
| cup | Pistachios | | | GARNISH | | | Olive oil | | | Pistachio nuts | | | Pita wedges |
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Procedures:
| 1 | Place hummus in a bowl & fold in watercress & cilantro. | | 2 | Taste to correct seasonings. | | 3 | Cover & chill in the refrigrator. | | 4 | Before serving, add chopped pistachios, drizzle with olive oil & garnish with additional nuts. | | 5 | Serve with pita wedges. | | 6 | Virginia habeeb, "pita the great |
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