| 1 | Recipe by: john daleske at&t bell laboratories, columbus, ohio by hand: Preheat oven to 175 Śc . |
| 2 | In a large bowl cream together peanut butter a Add eggs, one at a time, beating well after each egg. |
| 3 | Stir in the cereal. |
| 4 | Sift together dry ingredients and mix into batter. |
| 5 | Pour batter into greased 20x30 pan. |
| 6 | Bake in preheated 175 Śc oven for 35 to 45 minutes. |
| 7 | Cut into bars. |
| 8 | With food processor: Cream butters in processor. |
| 9 | Add cut-up bananas and blend. |
| 10 | Add molasses, sugar, vanilla. |
| 11 | Blend. |
| 12 | Add eggs. |
| 13 | Blend. |
| 14 | Pour batter into large bowl and stir in sifted dry ingredients. |
| 15 | Stir in other ingredients, one at a time. |
| 16 | Continue with step 4, above |
