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-> [Appetizers, Cheese, Cheese & Eggs] -> [Hogan's cheese ball Recipe] |
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Hogan's cheese ball
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| Artist: |
_ |
| Categories: |
Appetizers, Cheese, Cheese & Eggs |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2 1/4
| oz | Deviled ham | | 2
| cup | Shredded Cheddar cheese | | 1
| pack | Cream cheese, softened (3oz) | | 2
| tbsp | Onion, minced | | 1
| tsp | Garlic, minced | | 2
| tsp | Prepared horseradish | | 2
| tbsp | Chopped green pepper | | 2
| tbsp | Chopped pimento | | 1
| tbsp | Worcestershire sauce | | 1
| tbsp | Lemon juice | | 1
| tbsp | Parsley, chopped | | 1
| tsp | Paprika | | 1/2
| tsp | Dry mustard | | 1/2
| tsp | Chili powder, mixed in | | | Chili powder, sprinkled | | 3/4
| cup | Chopped nuts, optional |
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Procedures:
| 1 | In large bowl, combine all of the ingredients except the chopped nuts and crackers and mix very well. | | 2 | Form the cheese mixture into a ball. | | 3 | Roll in the nuts. | | 4 | Sprinkle chili powder on top to taste. | | 5 | Cover and refrigerate several hours. | | 6 | Overnight preferrably. | | 7 | Remove from the fridge about 30 minutes before serving. |
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