| 1 | Contributed to the echo by: fred towner barbecue meatloaf aussie style - first prize loaf: combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. |
| 2 | Mix well. |
| 3 | Mix milk and water and add to meat mixture a little at a time until smooth but firm. |
| 4 | Shape into loaf and put into greased baking pan. |
| 5 | Bake 30 minutes at 375°F. |
| 6 | Sauce: saute onions in margarine until golden and add all other ingredients. |
| 7 | Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. |
| 8 | (great with ribs or chicken). |
| 9 | After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. |
| 10 | Serve loaf hot in thick slices with remaining sauce. |
| 11 | Also makes great sandwiches. |
| 12 | Servings: |
