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Bay country crab soup
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| Artist: |
_ |
| Categories: |
Crab, Seafood, Soups & Stews |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Beef shin, bone in | | 3
| quart | Water | | 1
| large | Onion, chopped | | 2
| large | Stalks celery, chopped | | 1
| lbs | Can of tomatos | | 1
| tbsp | Salt | | 1/4
| tsp | Black pepper | | 1/8
| tsp | Cayenne pepper | | 10
| oz | Package frozen mixed | | | -vegetables | | 1
| | Pckg fresh or frozen mixed | | | -soup vegetables | | 1
| lbs | Maryland crab meat | | 1/2
| lbs | Maryland claw crabmeat |
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Procedures:
| 1 | Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours. | | 2 | Add rest of ingredients and simmer, covered, until vegetables are done. | | 3 | Makes about 5 quarts of soup |
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